1 bag of mixed greens
1 head of Romaine lettuce
1 bag of snow peas
1 bag of rhubarb
1 bunch green onions
1 bunch spinach
cilantro
parsley
I got right to work and made our dinner that night using the snow peas and green onions.
Later in the week I made cilantro pesto, which I served over pasta with some cherry tomatoes, and I made a strawberry rhubarb crisp(with some peaches thrown in too). The crisp looked so good going into the oven...
...that I could barely wait for it to cool down before I had to taste it.
Delicious!Tomorrow our fruit share begins in addition to our veggie share and I expect to see some apricots and cherries. Yum!
No comments:
Post a Comment